Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Asian Chef - 5* Luxury Hotel - Cape TownSynopsis:Our client, a distinguished hotel in Cape Town, is seeking a talented Asian Chef to join their culinary team.
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong
Our 5-star luxury client is searching for a creative and motivated Junior Sous Chef to join their talented kitchen team. In this position, as Junior Sous Chef
The main purpose of the role is to assist the Head Chef in overseeing the daily operations of the kitchen to ensure consistency in food preparation and
Menu Planning : Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the