Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts.Ensure all dishes are prepared and presented
Key Responsibilities: Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables. Ensure all dishes are prepared and presented
Key Responsibilities: Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts. Ensure all dishes are prepared and
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
?? Join Our Team as a Sous Chef! ??Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our
Key Responsibilities: Prepare and cook breakfast items such as eggs, pancakes, pastries, and other breakfast specialties. Ensure all dishes are prepared and
Key Responsibilities:Prepare and cook breakfast items such as eggs, pancakes, pastries, and other breakfast specialties.Ensure all dishes are prepared and
Our client is looking for an experienced Private Chef to join their firm.Job Requirements Minimum of 3 years experience Relevant qualification Matric Own
Key Responsibilities:Prepare and cook breakfast items such as eggs, pancakes, pastries, and other breakfast specialties.Ensure all dishes are prepared and
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate