1. Checking/balancing daily cash ups2. Reconciling to credit card statements3. Controlling Petty Cash4. Reports to be submitted on a daily basis to head
Key Responsibilities:Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation.Develop new recipes and
Key Responsibilities:Manage and oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.Maintain and implement
To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always implementing all
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 - R25 000 per month Duration: One-year contract with the option of becoming permanent We are
Candidates must be in Pretoria to attend face to face interviews.An upmarket restaurant in Pretoria is seeking a Sous Chef to join their team. The ideal
Location:Pretoria, South AfricaCandidates must be in Pretoria to attend face to face interviews.An exciting opportunity is avaiable for an experienced and
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
We're on the hunt for a Head Chef at our vibrant restaurant in Cape Town!Your Mission:Whip up mouthwatering dishes that leave our customers craving moreInspire
SA - Mpumalanga, Nelspruit / Mbombela (Market related)Nelspruit Sushi ChefR12 000 - R17 000 (Depending on experience)Our client in the Retail Industry is
Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation. Maintain and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Minimum requirements:Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience working
Minimum requirements: Qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience
Minimum requirements: Qualification: Matric Relevant culinary qualification Must have 5 years experience in making and preparing sushi Previous experience
Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the
The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South