Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
URGENT We are urgently seeking a head chef to lead our client's trendy Mediterranean restaurant based in Knysna.Responsibilities and RequirementsPreparing and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
We are looking for a strong sous chef for our busy hospitality group based in Sea Point. The ideal candidate must be reliable and punctual. the candidate must
Lead and motivate a diverse team to deliver an exceptional guest experience.Manage and optimize all aspects of the restaurant's operations, from inventory to
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
Now Hiring: Pastry Chef Extraordinaire!Do you have a passion for crafting delicate pastries and creating sweet masterpieces? Our kitchen is looking for an
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Restaurant General Manager – Fine Dining Restaurant - Pretoria EastAre you a hospitality professional with a passion for excellence? An esteemed, upmarket a
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all