Candidate Requirements:Grade 12Relevant Tertiary qualificationMinimum 5 years experience in the industryFood Costing and kitchen management experienceExcellent
CHEF TRAINER (HOSPITALITY INDUSTRY) The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
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LOCATION: Port Elizabeth CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in
LOCATION: Port Elizabeth CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in
CHEF TRAINER (HOSPITALITY INDUSTRY)The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Job Description Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the
Are you a culinary expert with a passion for shaping the next generation of chefs?The International Hotel School's Durban Campus is on the lookout for a Chef
LOCATION:RosebankOVERALL PURPOSE OF THIS JOB:To manage the operational areas of the deli/restaurant, events and conferring in such a manner that guest
LOCATION:RosebankOVERALL PURPOSE OF THIS JOB:To manage the operational areas of the deli/restaurant, events and conferring in such a manner that guest
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
Candidate Requirements:Grade 12Relevant Tertiary qualificationMinimum 5 years experience in the industryFood Costing and kitchen management experienceExcellent
Candidate Requirements:Grade 12Relevant Tertiary qualificationMinimum 5 years experience in the industryFood Costing and kitchen management experienceExcellent
LOCATION:West Rand CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
LOCATION:West Rand CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
LOCATION:West Rand CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
LOCATION:Cape TownPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the