Candidate Requirements:Minimum 3 years proven experience in a similar positionSound computer knowledgeProven track record of having made targetsKnowledge on
Required for 5-star hotel, restaurant & conference venueR55KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Required for 5-star hotel, restaurant & conference venue R55K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Employer Description A Luxury Retirement Estate located in the Johannesburg Northern Suburbs. Job Description Our Client, a Luxury Retirement Estate located in
Employer Description A Luxury Retirement Estate located in the Johannesburg Northern Suburbs. Job Description Our Client, a Luxury Retirement Estate located in
Employer DescriptionA Luxury Retirement Estate located in the Johannesburg Northern Suburbs.Job DescriptionOur Client, a Luxury Retirement Estate located in
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodges in Botswana .The role is to support and training on all chefs,
We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodges in Botswana .The role is to support and training on all chefs,
We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodgesin Botswana .The role is to support and training on all chefs,
We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodgesin Botswana .The role is to support and training on all chefs,
Senior/Head Sous Chef – Luxury 5 * Hotel – Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual
Sous Chef – 5* Luxury Hotel – Johannesburg Competitive Salary Package **Local Hire** Come and be part of an iconic and stylish resort nestled in
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Sous Chef – 5* Luxury Hotel – JohannesburgCompetitive Salary Package**Local Hire**Come and be part of an iconic and stylish resort nestled in
A well established 5 * Hotel with over 75 ultra luxury rooms seeks a candidate to join thier fantastic kitchen team, the role is unconventional and will
Required for top luxury restaurant Highly neg Sound management skills with a high-performance track record 6-7 years' experience in a 5 star/similar