Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 10-May-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to
??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their
??JD Specialized Recruitmentis currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experiencedHEAD CHEFto lead
?? JD Specialized Recruitment are currently working with a luxury 5* Lodge in Mpumalanga to recruit an experienced, fun, and capable CAMP MANAGER & HEAD CHEF
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Hospitality and Outdoor - Apply Today - Junior Chef Luxury Boutique Hotel-White River Requirements • Minimum 3 years relevant experience • Cooking and