Chef Manager Hospitality Hotel Johannesburg Jobs

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Head Chef / Chef de cuisine with the following ESSENTIAL

A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Head Chef / Chef de cuisine with the following

A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL

A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL

A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Food and Beverage Manager - Golf Club Midrand | BGA Recruitment Food and Beverage Manager - Golf Club Midrand | BGA Recruitment Back Food and Beverage Manager

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

Area Operations Manager needed for Restaurant group in Gauteng with 10 stores. Candidates must have 8+ years’ experience at head office level. Candidates who

Job opportunity Director of Operations City Centre Hotel Africa We are currently seeking a Director of Operations for a five-star hotel, operated by one of the

A luxury residential estate and country club seeks a highly experienced 5* Hotel Executive Chef matching the following specifications:-Cheffing

This is an exciting opportunity for someone looking to advance their career in the hospitality industry as you will have the opportunity to work directly with

The ResponsibilityAs the front of house Receptionist, you would be responsible for:Answering and directing incoming phone calls and emails;Drafting and sending