Job Number 24124796Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Join a Prestigious 5* Hotel as an Exceptional F&B Manager!Job Title: F&B ManagerLocation: DurbanSalary: Up To R44,000 CTCKendrick Recruitment is recruiting on
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company DescriptionAssistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable
Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting.We are seeking a talented Executive Chef to
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Head ChefHigh Volume Camps Bay RestaurantThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development: