Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
We are seeking an experienced and dynamic Chef Manager to oversee all aspects of the culinary operations within our establishment.The ideal candidate will be
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful candidate will be responsible for management of the day-to-day
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Date Posted: 06/24/2024Req ID: 38057Faculty/Division: VP -
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Date Posted: 06/24/2024Req ID: 38057Faculty/Division: VP - University
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Hospitality and Outdoor – Apply Today – Lodge Support ManagerLuxury Lodge – HluhluweRequirements:Degree or equivalent from a reputable & recognized Hotel
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe