We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 - R25 000 per month Duration: One-year contract with the option of becoming permanent We are
Pretoria: Chief Technology Officer (Cto)KEY PERFORMANCE AREAS Strategy Development and Implementation Strategic management of the Office of the Chief
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Employer DescriptionTrendy upmarket restaurant in JHB NorthJob DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de Cuisine The CdC will be
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be
Employer Description A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen
Employer DescriptionTrendy upmarket restaurant in JHB NorthJob DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and
Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the
Employer DescriptionTrendy fine dining restaurant Job DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both