Chef Restaurant Johannesburg

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Roles & Responsibilities Oversee the day to day running and operational requirements of the kitchen. Support the F&B Manager in the recruitment, induction and

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

Senior/Head Sous Chef – Luxury 5 * Hotel – Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual

Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

Required for top luxury restaurant Highly neg Sound management skills with a high-performance track record 6-7 years' experience in a 5 star/similar

Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a

Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Managed People Solutionsis looking to hire aPizza Chef for their client in the Restaurant \ Hospitality industry based in Johannesburg. Responsibilities