Job Number 23123278 Job Category Event Management Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
A Boutique hotel and Conference Events Coordinator tjoin the event team. PURPOS Torganize and plan events, manage group restaurant bookings and all restaurant
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Required for 5-star hotel, restaurant & conference venue R60K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Required for 5-star hotel, restaurant & conference venueR60KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
SUMMARY: Senior Restaurant / Banqueting Chef - Centurion JOB DESCRIPTION:Very busy Restaurant / banqueting & function venue in Centurion is looking for a head
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SUMMARY: Dessert / Pastry Chef - Lubumbashi The Congo JOB DESCRIPTION:Restaurant group in Lubumbashi the Congo is looking for a Pastry / Dessert Chef.
Established privately owned family Restaurant in Melville is looking for a Restaurant Manager with 4 or more years Restaurant management experience. Applicants
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Position available for a passionate Pastry Chef with atleast 5 years experience in Restaurant and Conference/Events.Must reside in Pretoria East and have own
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
Full Job DescriptionFull Job Description Our client is built, almost entirely, onthestrength ofremarkable people who give passionately to
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The
We are looking to hire a highly-skilled General chef to prepare dishes in accordance with food health and safety regulations and restaurant standards. The