We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
One of the country's finest hotels situated in Paarl is searching for Senior Chef de Parties. The successful candidates will join a highly motivated and
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.
Busy franchised restaurant in Stellenbosch is looking for a Stock Controller (Kitchen Manager) / Chef. This candidate will have cheffing experience in
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef.You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately.As a Commis Chef, you will play a
CHEF DE PARTIE – Upmarket Restaurant (Franschhoek) Our client, an upmarket Restaurant in Franschhoek, is looking for a talented CHEF DE PARITE. The
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
CHEF DE PARTIE – Upmarket Restaurant (Franschhoek) Our client, an upmarket Restaurant in Franschhoek, is looking for a talented CHEF DE PARITE. The
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef.You should be passionate about baking and be inspired to