Chef Sous Head Jobs

Hospitality and Outdoor – Apply Today - Head ChefLuxury Wine Estate – HermanusRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef

Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team.   A recent

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Kendrick Recruitment is now seeking a Chef De Partie for a beautiful 5* property based on the outskirts of Hermanus. The Chef De Partie will be required to

Kendrick Recruitment is now seeking a Demi Chef De Partie for a beautiful fine dining outlet based in Hermanus. The Demi Chef De Partie will be required to

Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in

Synopsis:We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity

MUST HAVE OWN VEHILCE OR CURRENTLY LIVE IN FRANSCHHOEKSous ChefRelevant Skills / ExperienceWe are looking for a passionate and experienced sous-chef to join

KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be

Candidate Requirements: Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications