This fine dining Villa and wine estate restaurant in the Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
Candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to
Restaurant in George is looking for a Head Chef. Responsible for: Control and direct the food preparation process and any other relative activities as set by
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
Candidate Requirements: Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications
Junior Sous Chef Overview: Located in the scenic Winelands, this hotel is seeking a talented and experienced Junior Sous Chef to join their culinary team. The
Hot Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful wine farm located in the picturesque wine region. We are currently seeking
Cold Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful Wine Farm nestled in the picturesque wine region. We are currently seeking
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience
5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Experienced Sous Chef required for Big5 Game Lodge * Tertiary culinary qualification * Min. 3 years in the equivalent position * Ability to manage, count,