A very popular, upmarket steakhouse restaurant situated in the heart of Stellenbosch requires a strong & creative Sous Chef with a formal culinary
Employer Description A beautiful 16 roomed Game Lodge located near Montagu in the Western Cape. Job Description Our client seeks a well experienced Sous Chef
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Introduction: A leading company located in Cape Town is seeking a Chef de Partie with at least 2- 3 years' experience in a similar position to join their team.
Restaurant Group is seeking passionate, dedicated Executive Sous Chef tjoin a growing group of restaurants in the heart of the city centre. The ideal applicant
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Chef de Partie Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000104LocalSummaryPosition Summary:As a Chef De Partie (CDP) you
This luxury fine dining 60 seater restaurant set on a private residential estate in the Franschhoek Valley offers trend setting cuisine matched with award
A restaurant and function venue located in Centurion is seeking a skilled sous chef to join their team. The ideal candidate should possess a minimum of 4 years
Vacancy Details Employer:Empact Group Food Solutions he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food
Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
Estate close to Stellenbosch is looking for Demi CDP's for permanent and contract positions to amaze the patrons of our establishment with excellent cooking
About the position We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
The Gorge is a 5- Tar owner run boutique lodge situated in the OribiGorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16Taying guests.