Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment is seeking a passionate and talented Head Chef to lead the culinary team at a charming wine estate in the heart of Winelands. The ideal
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead
HEAD CHEF (FRANSCHHOEK)Hospitality & Wellness FarmWe are looking for a passionate and experienced Head Chef to join the team in an open kitchen, located in the
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Culinary Certificate/DiplomaAt least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-makingMust be able
Candidate Requirements:A Certificate / Diploma in the Culinary artsPreferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza making
Candidate Requirements: Culinary Certificate/Diploma At least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-making Must be
Requirements: - Chef Certificate/Diploma. - Reliable transport with a valid driver's license. - 2-3 years of experience as a Chef de Partie. - 5-star
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head
Requirements: - Matric; Culinary Diploma preferred. - Approximately 4 years of experience in a senior chef role. - Proven experience as a Sushi Chef or in an
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) We are looking for a professional Demi-Chef De Partie to amaze the