(Fixed-term Contract - Monthly Paid) An exciting opportunity has opened for a vibrant, energetic, and experienced Demi chef who will be mainly support a chef
A renowned establishment and wine estate in Stellenbosch is looking for a professional Chef De Partie who will be responsible for taking care of daily food
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Restaurant General Manager - StellenboschDescription:A popular restaurant and wine bar in Stellenbosch, seeks a skilled General Manager to oversee operational
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Job Summary: The Head Chef is responsible for developing and overseeing the kitchen operations and staff. The Head Chef is required to ensure the consistent
Front of House Manager - StellenboschABOUT THE ROLE:The Wine Glass, a restaurant and wine bar in Stellenbosch, seeks a skilled Front of House Manager to
Restaurant General Manager - StellenboschDescription:A popular restaurant and wine bar in Stellenbosch, seeks a skilled General Manager to oversee operational
Restaurant at a 5* Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Restaurant at a 5* Wine Estate is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties
Candidate requirements:Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Restaurant at a 5* Wine Estate is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties
Restaurant at a 5* Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
My client an established wine estate is looking for a Sous Chef to join their organizaition Location: Stellenbosch, Western Cape Requirements: Culinary
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
My client an established wine estate is looking for a Sous Chef to join their organizaitionLocation: Stellenbosch, Western CapeRequirements:Culinary
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
SUMMARY: - POSITION INFO: We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu