PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Must be available for immediate start. A position has arose for a part time kitchen porter in a busy hotel is based on a mixture of early and late shifts,
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
Our client is looking for a Demi Chef to join their team! Running the allocated section given to you. Strong in A la carte Preparing food of a very high
Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen
Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
Restaurant at a large 5* Hotel in Sandton is recruiting for a Restaurant Manager. The main responsibility of the Restaurant Manager is to ensure that the
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to
A catering company is looking to employ a Commis Cehf / Junior Chef with the following requirements: -Matric Certificate and or cooking diploma.2 years'
We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Head Chef needed - SandtonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.