Want to learn whilst you earn and develop your culinary skills to the highest standard?Our award-winning Chef Apprenticeships are among the best in the
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
Salary and Benefits: ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600
FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of
ANEW Resort Ingeli Forest is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Salary and Benefits:ZAR 12,000 monthly fixed salary- Annual Bonus based on company results and individual performance – not guaranteed.- ZAR 1,600
Job DescriptionJob Number: Commis Chef (HOT0AXPM)Work Locations: Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Job DescriptionJob Number:Commis Chef (HOT0AXPM)Work Locations:Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A Commis Chef is responsible for
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Executive Chef, Groot Brakrivier, Western CapeOur awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their
We recruiting an Executive Chef to join our team.The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit
We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Role DescriptionThis is a full-time on-site role for a Chef De Partie at Off the Menu Food Emporium Company located in Port Elizabeth. The Chef De Partie will
Requirements: - Chef Certificate/Diploma. - Reliable transport with a valid driver's license. - 2-3 years of experience as a Chef de Partie. - 5-star
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring