A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 5 years of
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
Area/Location: Hoedspruit Summery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Requirements: Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Job Type: Permanet Please provide a picture and references with your job application Position Requirements: 3 years experience in a Sous chef position in a
Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their
Requirements: Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is
The purpose of the Chefs role is to plan daily menus, prepare high quality dishes, ensure meals are prepared on time whilst adhering to all health and safety
We are looking for Grillers, Pizza makers, and or Hot section cooks/ChefsRequirements are: 5 years of experience in and one or more of these jobs.If
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
Description Hello Future Linux Systems Engineer FNB Connect and Service Provider is looking for a dynamic and highly driven Systems Engineer to join their
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is
Brainstorming and implementing event plans and concepts.Handling budgeting and invoicing.Liaising and negotiating with vendors.Negotiating sponsorship
Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that