The purpose of the Chefs role is to plan daily menus, prepare high quality dishes, ensure meals are prepared on time whilst adhering to all health and safety
We are looking for Grillers, Pizza makers, and or Hot section cooks/ChefsRequirements are: 5 years of experience in and one or more of these jobs.If
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
Description Hello Future Linux Systems Engineer FNB Connect and Service Provider is looking for a dynamic and highly driven Systems Engineer to join their
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is
Brainstorming and implementing event plans and concepts.Handling budgeting and invoicing.Liaising and negotiating with vendors.Negotiating sponsorship
Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
ABOUT US At Mondia we believe that there is only one way to build an outstanding organisation; and that is to attract exceptionally talented people who are
Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Monitor & Support Production Environments : Ensure high availability, performance, and operational stability of critical production
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Sous Chef - Canary Wharf | Monday to Friday | 40 Hours per Week | £17.70 per HourWe are seeking an experienced and motivated Sous Chef to join our dynamic
About UsFedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster (Accommodation Included).Requirements