Chefs

We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for

We are looking for a dynamic, well presented and experienced Senior Restaurant Manager to lead a team and ensure the smooth operation of a Luxury Cape Town

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate

Buyer Job | Joburg | Well known Retail BrandWell-known International Retail Brand is seeking experienced Apparel and Footwear BUYERS to join their team in

WE ARE HIRING :Position Title: Trainer x2Role DescriptionRole Profile: TrainerThis profile provides indicative details pertaining to the role's key outputs and

We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975,

We are recruiting for a Catering Manager in a Retirement. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst

We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to

Title: Marketing Manager - Time Out MarketLocation: Cape TownReporting to: General Manager and Marketing DirectorAbout the roleTime Out Market is a global food

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the

Chef de partie MuizenbergUpmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract,this may our may not be extended depending on

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have

Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the

We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the

We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you

Developing and implementing a strategic approach for the procurement of a specific commodities. This involves analyzing market trends, assessing supplier