Hospitality and Outdoor – New Vacancy - Head Chef / Logistics Manager Restaurant – Cape Town Requirements : Minimum of 4 years previous Head chef
We are seeking an experienced Sous Chef to join our team in East London , to do cost controlling and maintaining food cost,supervise storage, stocking, and
We are currently looking for a qualified Head Chef with professional culinary skills. As a leading African Integrated Workplace Management Solutions Provider,
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Job Description Scope of position: The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks