Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
We are recruiting for a Head Chef to join our team.The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE A butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment
Hospitality and Outdoor – Apply Today - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood
Hospitality and Outdoor – Apply Today - Head ChefRestaurant – KnysnaRequirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Hospitality and Outdoor- New Vacancy- Executive Chef 4* Safari Property- Kruger Area, Limpopo An opportunity for an exceptionally qualified and passionate