Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent
These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial
Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the
Job Description:Specializing in tackling intricate operational challenges for leading online gaming clients, our client is a team of expert problem-solvers
Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a
Client Details:Our client is a leading provider of telco, payments, retail software - they have a global client base with a strong R&D focus. They are great
Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Want to be a part of our team?The Networking Managed Services Engineer (L3) is responsible for providing a managed service to clients by proactively
Vacancy: Canteen Supervisor (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Supervisor.
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Our client is seeking to appoint a passionate and skilled Pastry Chef de Partie to join the team based at their artisanal bakery in Ndabeni, Cape Town. The
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Client Details:Our client is a leading provider of telco, payments, retail software - they have a global client base with a strong R&D focus. They are great
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of