Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Are you a culinary master with a passion for creating exceptional dining experiences? Do you thrive in a high-end luxury environment, bringing fresh and
Description Are you a Group Accountant looking to gain invaluable insight from a well-established and tight-knit team of experts within the renewable energy
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Head of Department - Strand, South Africa - Kids for the KingKids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
We recruiting an Executive Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit
Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years
5* Hotel at an estate close to Franschhoek is looking for a Sous Chef responsible for all kitchen duties. Assisting with planning and directing food
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