Employer DescriptionAn upmarket 8 Roomed Guest House located in Johannesburg.Job DescriptionOur client seeks a competent Guest House Manager who is also an
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Management Receptionist, P.A Vacancy, Midrand, Johannesburg. Company Name: Esquire Technologies. Organise and maintain the upper management offices when
Office Administrator (JB3733) Ruimsig, Roodepoort R 20 000 per month Duration: Permanent Our client is a family-run business specializing in providing a vast
Office Administrator (JB3733) Ruimsig, Roodepoort R 20 000 per month Duration: Permanent Our client is a family-run business specializing in providing a vast
Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg. Responsibilities:Plan and direct food preparation and
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Our client in the Hospitality Industry is currently looking for aExecutive Chef, in Johannesburg. Responsibilities: Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Office Administrator (JB3733) Ruimsig, Roodepoort R 20 000 per month Duration: Permanent Our client is a family-run business specializing in providing a vast
Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender
Overview My Client in Pretoria a NPO - Care facility for the Aged is recruiting for a Suitably qualified Maintenance Manager to oversee and Manage 2 properties
We are in search ofKey Accounts Managerto oversee the day-to-day operational management of a particular portfolio within the Catering Industry. The successful
We are in search ofKey Accounts Managerto oversee the day-to-day operational management of a particular portfolio within the Catering Industry. The successful
We are in search of Key Accounts Manager to oversee the day-to-day operational management of a particular portfolio within the Catering Industry. The