Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team. A recent
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.DCDP.12022024 COMPANY DESCRIPTION:
Employer DescriptionA 4* Game Lodge with 15 tents, 30 seater Restaurant and a Spa located in Hluhluwe.Job DescriptionOur client is seeking a talented Pastry
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the baking, pastries and desserts are
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Overview My client a 5*Star Safari Lodge within the Greater Kruger National Park is urgently recruiting for a Head of Pastry . Remuneration Structure: Highly
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
Hospitality and Outdoor - New Vacancy – Senior Pastry Chef Authentic Restaurant – Bedfordview Our Client an Authentic Restaurant with a passion for
Hospitality and Outdoor - New Vacancy – Junior Pastry Chef Authentic Restaurant – Bedfordview Our Client an Authentic Restaurant with a passion for
Position: SMI 414384 - Sous Chef – 5-Star Luxury Lodge Experience Location: Limpopo Employer Description A 5-star Luxury Lodge part of a Premium Hospitality
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level