Are you passionate about crafting culinary delights that tantalize the taste buds? Do you thrive in a fast-paced kitchen environment where creativity and
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl)Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma
Are you ready to take your culinary career to the next level? We're on the lookout for a talented and experienced Head Chef to lead the charge at our client's
Pour notre client dans le secteur de l'automobile, nous recherchons un.e comptable. Vous travaillerez sous la supervision du chef-comptable et participerez à
A stunning Hotel incorporating Golf & a Wellness Spa is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize
Kendrick Recruitment is currently seeking an exceptional Sous Chef for our client based in one of South Africa's most traveled and beautiful cities. The Sous
Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensure that the utmost care is taken during preparation
Our client is seeking a passionate and talented Junior Sous Chef to join theirculinary team at a renowned luxury hotel. This is an excellent opportunity for a
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent