The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
A busy Hotel in Sea Point, Cape Town is seeking a Chef de Partie A chef de partie's primary role is to oversee the preparation, cooking, and presentation of
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Job DescriptionThe Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Head of Department - Strand, South Africa - Kids for the KingKids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
* Requirements: * * A minimum of 12 months relevant Commis Chef experience in an upmarket environment * Accredited culinary accreditation relevant to the role
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out