KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
VACANT POSITION – COMMIS CHEFKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a highly
About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Check the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Over see Commis Butcher operations.The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Knowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are sterilized
Check the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this section.Advise your superior of any
The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature chart relating to safe food
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of