Commis Chef

Job Number 24127299Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Exciting Opportunity: Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the

Exciting Opportunity: Demi Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the

Are you our missing ingredient? Say Yes I Can! because here at the Radisson Hotel Cape Town Foreshore, we're looking for foodies just like you!At the Radisson

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other

Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while

Are you our missing ingredient?Say Yes I Can!because here at the Radisson Hotel Cape Town Foreshore, we're looking for foodies just like you!At the Radisson

We are looking for two (2) Commis Chef's at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior

Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one

Preparing ingredientsKeeping inventoryTaking charge in organizing and keeping a clean workspaceProperly presenting food items are all part of the commis chef's

Job Number 24127299Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve

Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and

Join this Hotel Group at their newly renovated property as their Snr Chef on Duty reporting into the F&B / Deputy GM or GM.You will be managing a team of 5

Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while

Preparing ingredientsKeeping inventoryTaking charge in organizing and keeping a clean workspaceProperly presenting food items are all part of the commis chef's

Preparing ingredientsKeeping inventoryTaking charge in organizing and keeping a clean workspaceProperly presenting food items are all part of the commis chef's