Responsibilities:Culinary ExcellenceWork closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards of
Chefs, Lodge Administrators and Gardening/Maintenance Positions Available Lebowakgomo, Limpopo We currently have the following vacancies available at our 4*
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
High end property close to Stellenbosch is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
We are now accepting applications for aChef de Partie -someone who has drive and passion for the industry, with the ability to keep up with the high pace, and
We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace,
We are now accepting applications for a Chef de Partie - someone who has drive and passion for the industry, with the ability to keep up with the high pace,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 – 2 years' experience as a Commis Chef in a 5-star restaurantAvailability to
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: Preparing,