KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the
KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent
VACANT POSITION – COMMIS CHEFKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a highly
About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
Position: Commis BakerKey Responsibilities: Assist in the preparation and production of all baked goods, including bread, pastries, and desserts Follow recipes
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
These jobs were popular with other job seekers EE/AA Easy apply IntroductionPhakisa Holdings is looking for a Consumables Sales - Pretoria R10,000 - R12,000
The safe, clean and economic handling of raw and frozen meat and fish items.The display in a prominent position of temperature charts relating to safe food
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier
Prepare food items based on menu requirements and as directed by the supervisor.Day to day cleaning of workstation in accordance with MSC Sanitation
Responsible for preparing the recipes in accordance with the chocolate shop specifications.Prepare chocolate products as specified by the Maitre Chocolatier