Bartenders play an integral role in ensuring our guests have exceptional event, dining and entertainment experiences that reflect our brand promise.They are
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
La Parada Hemingways in East London seeks an experienced professional Bar Manager to join our new team. Reporting to the General Manager, the candidate will be
Join a Culinary Journey as a Food & Beverage Manager!Are you ready to elevate the dining experience in one of Cape Town's premier luxury hotels? Kendrick
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Grade 12Minimum 2 years experience working in a busy service environmentExcellent ability to interact with people in a positive and courteous mannerStrong
Join a Culinary Journey as a Food & Beverage Manager! ??Are you ready to elevate the dining experience in one of Cape Town's premier luxury hotels? Kendrick
Requirements Experience: Prior experience in fine dining or classic restaurants.Appearance and Grooming: Should be able to present themselves professionally
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
The F&B Floor Supervisor at Waterside demonstrates the highest level of courteous and efficient service, to ensure all guests feel welcome and that their needs
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Grade 12Minimum 2 years experience working in a busy service environmentExcellent ability to interact with people in a positive and courteous mannerStrong
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Description:As the General Manager, you will be responsible for the overall management of the venue. You will lead all aspects of the bar and club
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and