Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities: Supervise and train kitchen staff to uphold Company Standards of Excellence. Prepare and deliver high-quality meals while adhering to
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
Key Responsibilities:Supervise and train kitchen staff to uphold Company Standards of Excellence.Prepare and deliver high-quality meals while adhering to
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
SA - Mpumalanga, Nelspruit / Mbombela (Market related)Nelspruit Sushi ChefR12 000 - R17 000 (Depending on experience)Our client in the Retail Industry is
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize
Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize