The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Minimum requirements: Minimum qualification: Matric Relevant culinary qualification Must have 5 years experience in making and preparing sushi Previous
Minimum requirements: Minimum qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious
Mpumalanga, Nelspruit / Mbombela (Market related)Nelspruit Sushi ChefMinimum requirements: Minimum qualification: MatricRelevant culinary qualificationMust
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Skills and ExperienceA minimum of 2 years cookingExperience in a similar environmentGood all rounder in the kitchenUnderstanding of kitchen procedure and
Skills and Experience A minimum of 2 years cooking Experience in a similar environment Good all rounder in the kitchen Understanding of kitchen procedure and
Skills and ExperienceA minimum of 2 years cookingExperience in a similar environmentGood all rounder in the kitchenUnderstanding of kitchen procedure and
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure