Communication Creative Mpumalanga

At In Vision Marketing, we're seeking an enthusiastic and driven individual to join our expanding sales team dedicated to our well-established client. The

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure

Requirements:Previous experience in retail sales, with a strong understanding of customer service principles.A passion for fashion and a creative approach to

Requirements: Previous experience in retail sales, with a strong understanding of customer service principles. A passion for fashion and a creative approach to

Requirements:Previous experience in retail sales, with a strong understanding of customer service principles.A passion for fashion and a creative approach to

Minimum requirements: Grade 12 or equivalent qualification Experience with sales and be sales driven A minimum of 2 years' work experience in selling and

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the

Candidate Requirements:Relevant qualifications in Marketing Must have at least 2 years of experience in marketing coordination Should have strong

Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitCook/ChefMinimum requirements: Minimum qualification: MatricPrevious experience working in a

Minimum requirements: 5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management

Minimum requirements: 5 Years' experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills

Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use

Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective

Purchasing • Carefully select suppliers by researching their background and credentials. • Negotiate fair terms for inventory agreements, including price,

Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,