Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Short Term Commercial & Personal Line BrokerOffices in Bedfordview, Centurion, Stellenbosch, Bloemfontein, Port Elizabeth and Umhlanga Rocks. HybridOur client
Short Term Commercial & Personal Line BrokerOffices in Bedfordview, Centurion, Stellenbosch, Bloemfontein, Port Elizabeth and Umhlanga Rocks. HybridOur client
Red Bull Student Marketeers are part of the most dynamic and empowered brand and product ambassador program in the world. They understand Red Bull's target
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
MINIMUM REQUIREMENTSDegree in Marketing or a related field - or similar degree or qualification2-3 years experience in a relevant environmentGood analytical
Reference: 9552 MLR Consultant: Michellele RouxJob Description:Plan, execute and provide products and solutions that are within scope, meet deadlines and meet
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Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Our client, a prestigious Wine Estate based outside Stellenbosch, is looking to appoint a Winemaker who will be responsible for supervising and coordinating
Job Description:Co-ordinate and implement brand strategies aligned with the business's overall goalsAnalyse brand positioning and consumer insights and adapt