Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities: Expertise in food preparation,
Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation,
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Business Segment: Business & Commercial BankingProvide support to the user experience team and contribute to the delivery of a seamless user experience by
RESPONSIBILITIES Create a welcoming, inspirational, and personalised experience for all customersDrive sales and turnover by motivating and inspiring the team
RESPONSIBILITIES Create a welcoming, inspirational, and personalised experience for all customersDrive sales and turnover by motivating and inspiring the team
Job Title: Lead Chemical Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Full-Time hours Job Duties:
Job Title: Multi Disciplined Arrangement Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Full-Time
Job Title : Executive Sous Chef Employment Type : Full-Time About Us We are a luxury 5-star hotel recognized for our exquisite culinary experiences and
Job Opportunity: Operations Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R45,000 – R50,000 (negotiable) Join our
Company providing Luxury African Safari Holidays is looking for an experienced inbound Senior Journey Specialist based in Johannesburg / Cape Town.The Journey
Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch.As the
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Package: R 849 702 per annum (All-inclusive package) consists of 70% or 75% Basic salary and 30% flexible portion that may be structured in terms of the
Candidate Requirements:Matric certificate with mathematics (minimum standard grade or above)Tertiary certificate in Travel & Tourism/ HospitalityMust have 4-5
Our client is looking for an innovative E-Plan Designer to join their team based in Gqeberha.Take on challenging tasks:Development of control concepts
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
Responsibilities:- File and retrieve documents from the archive and library- Capture and update project document information on library database. Scan project