At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
Join a Culinary Journey as a Food & Beverage Manager!Are you ready to elevate the dining experience in one of Cape Town's premier luxury hotels? Kendrick
Red Ember Recruitment (PTY) Ltd | Full time Food and Beverage ManagerCape Town, South Africa | Posted on 04/10/2024 Red Ember is looking for a Food and
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Job detailsHere's how the job details align with your profile.PayR12000 - R25000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job
Job detailsHere's how the job details align with your profile.PayR12000 - R25000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Director of Finance (13325)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job Description:Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of
Job Description:Assistant Waiter - Cruise ShipsKey Responsibilities:Assist the Waiter in taking food and beverage orders from guestsServe food and beverages to
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting
Job Purpose:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.Employee Value
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Job category: Chemistry, Physics and BiologyLocation: QueenstownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionTwizza is the fastest