Award winning Restaurant Group based in the Rosebank / Sandton area, offering a refined, casual, and modern approach to dining, open 7 days a week for
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
DGB, is one of South Africa's largest independent wine and spirit producers and distributors. DGB currently has a Restaurant & Tasting Room Manager position
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Award winning Restaurant Group based in the Rosebank / Sandton area, offering a refined, casual, and modern approach to dining, open 7 days a week for
Kendrick Recruitment is seeking an experience HEAD CHEF for a Luxury 5* Property in Limpopo.Requirements:Previous experience 5* luxury lodge
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
Join our esteemed 5-star game lodge, where luxury and exceptional service are the hallmarks of our guest experience.We are seeking a dedicated Junior Food and
Key Responsibilities: Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives. Monitor and enforce
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
We pride ourselves on our culture that is made up of impeccably skilled, passionate professionals. Our team varies from veterans of the industry to fresh faced
The Head Chef plays a vital role in creating a thrilling and unforgettable dining experience by collaborating closely with the Guest Experience Manager:? Menu
Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious country house. This role will involve assisting the Head