Kendrick Recruitment is currently seeking an exceptional Executive Chef for a prestigious establishment in New Castle. This role requires a dynamic individual
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Title: Head Chef – Retail SupermarketLocation: Sunningdale SPARHours: 7am – 3pmAre you a Head Chef looking for a new challenge? Join our market leading
Title: Head Chef – Retail SupermarketLocation: Sunningdale SPARHours: 7am – 3pmAre you a Head Chef looking for a new challenge? Join our market leading
KendrickRecruitment is now seeking a dynamic and innovative Head Chef to lead a 5* lodge kitchen & team and deliver exceptional dining experiences in a
Kitchen Manager/Head Chef Position As a Kitchen Manager/Head Chef, you will be responsible for overseeing all aspects of kitchen operations including: food
**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern CapeOversee the daily operation of our kitchen
Kitchen Manager/Head Chef PositionAs a Kitchen Manager/Head Chef, you will be responsible for overseeing all aspects of kitchen operations including:food
Company Description Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role Description This is a
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Company DescriptionChar'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
VACANT POSITION – Halaal CDP / Pastry Chef Misty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef. The
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the
JD Specialized Recruitment are currently partnering with a premium Lodge in Zambia to identify a creative an experienced EXECUTIVE CHEF to join their