??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
Restaurant Manager - Plettenberg BayGorgeous Restaurant based Plettenberg Bay is looking for a Restaurant Manager who is willing to lead by example, be
Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH
Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
Chef to travel and work.Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The ideal candidate will
Catering Chef de Partie – ObservatoryCatering company based in Observatory is looking to fill the position of an experienced Chef de Partie to join our
The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Job Number 24102947 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Company DescriptionChar'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for