Mpumalanga, KomatipoortOur client in the Hospitality industry is looking for a Head Chef to join their team in Komatipoort, MpumalangaR20 000 - R30 000 CTC per
Minimum requirements: 5 Years' experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills
Minimum requirements: 5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
?? JD Specialized Recruitment are currently working with a luxury 5* Lodge in Mpumalanga to recruit an experienced, fun, and capable CAMP MANAGER & HEAD CHEF
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Head Chef Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Intimate 5* Game Lodge close to Hazyview is looking for a Sous Chef / Field Guide couple. Sous Chef: Responsibilities: Responsible for assisting the Head Chef