Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Key Performance Areas would include, but are not limited to:Preparing, cooking, and presenting high quality dishes within the specialty section.Assist the Head
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Kendrick Recruitment is on the lookout for a passionate and skilled Head Chef to helm a restaurant nestled on the enchanting waters of Knysna. If you're ready
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R7000.00START DATE : A.S.A.P
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control, and costings experience essentialCooking skills must be excellent,