Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
EXECUTIVE CHEF – JOHANNESBURG – R apply below to R60 000pmCurrently recruiting for an EXECUTIVE CHEF to manage two Restaurants and oversee two conference
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Hospitality and Outdoor – New Vacancy – Head ChefRestaurant – Cape Town – Western CapeRequirementsProfessional Cookery Diploma or similar beneficialAt
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Executive Chef HotelWe are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Mbombela/NelspruitIf you are
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
We are looking for AM Line Cooks available to work full-time, including weekends.6:00AM to 3:00PM We are looking for PM Line Cooks available to work full-time,
Looking for a Full Time AM Host. Benefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong