Candidate Requirements:Grade 12 plus diploma/certificate in Hospitality Industry/TourismPreferably 2 -3 years previous experience working at the front
Develop and implement sales strategies to promote our hotel amenities across Gauteng.Establish and nurture relationships with key decision-makers in the
Candidate Requirements:Grade 12A qualification in hospitality is advantageous At least 3 years of experience in a similar positionMust submit application with
Candidate Requirements:Grade 12A hospitality certification preferredPreferably 1- 2 years previous hostess experienceUnderstanding of restaurant
Candidate Requirements:FGASA Level 1 Guide qualificationMust have an up-to-date First Aid, valid drivers license with 4x4 experience with an up-to-date PDPMust
Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other
Candidate Requirements:Minimum of 3 years experience in a Senior Hospitality Management positionMust have a valid driver's license and own reliable
Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the
Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership
Main Functions Administer and maintain interior and design manuals and guidelines.Source new suppliers and products, maintaining detailed product and supplier
Candidate Requirements: Matric is essential and a further qualification in travel and tourism is a big advantageMinimum of 5 years of high end safari
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid drivers license/Reliable transport;2-3 years of previous experience as a Chef De
Candidate requirements:A minimum of 5 years experience in Travel, specifically in selling African SafarisExcellent communication skills in English both written
Candidate requirements:Minimum FGASA Level 1Valid PDP and First AidLimpopo DEAT RegistrationPrevious experience within a luxury lodge environment
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Candidate Requirements:Must have experience working in a similar roleExcellent interpersonal & communication skills, written and verbal Good knowledge of
Candidate Requirements:Must have a valid qualification in CookingAn added advantage would be a qualification in HospitalityPrevious experience in a similar
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Completed FGASA Level 1 (NQF 2) with a valid DEAT registrationValid driver's license and PrDP with 4x4 driving experienceValid first aid